Garlic Bread Recipe
Freshly baked bread topped with garlic butter.
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Ingredients
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Bread Ingredients
Garlic Butter Ingredients
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center.
- 3
Combine Ingredients
Pour the activated yeast mixture and olive oil into the well of the dry ingredients. Mix until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Bread
After the dough has risen, punch it down and shape it into a loaf. Place it into a greased loaf pan.
- 7
Second Rise
Cover the loaf with a damp cloth and allow it to rise again for about 30 minutes.
- 8
Bake the Bread
Preheat your oven to 375°F (190°C). Bake the loaf for 25-30 minutes or until golden brown on top.
Garlic Butter Preparation
- 9
Prepare Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and salt, and cook for about 2-3 minutes until fragrant. Remove from heat and stir in chopped parsley.
- 10
- 11
Final Bake
If desired, place the buttered bread under the broiler for 2-3 minutes to achieve a crispy top.
