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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oranges
Select 6 ripe and juicy oranges. Wash them under running water to remove any pesticides or dirt.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half horizontally to expose the juicy segments.
- 3
Juicing the Oranges
Using a citrus juicer or a manual juicer, press down on each orange half to extract the juice. Collect the juice in a large pitcher.
- 4
Add Sugar (Optional)
If desired, add 1 tablespoon of granulated sugar to the freshly squeezed orange juice. Stir well until the sugar is completely dissolved.
- 5
Serve with Ice
Fill glasses with ice cubes. Pour the freshly squeezed orange juice over the ice and garnish with mint leaves for a refreshing touch.
