Jul 14 2026
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Ingredients
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Fruits
Equipment
Method
Preparation
- 1
Wash the Oranges
Rinse the fresh oranges under cold running water to remove any dirt or residue.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half horizontally.
Juicing
- 3
Juice the Oranges
Place a half orange onto the juicer and press down to extract the juice. Repeat with all orange halves until all juice is extracted.
- 4
Strain (Optional)
If desired, pour the juice through a fine mesh strainer to remove excess pulp.
Serving
- 5
Pour and Serve
Pour the freshly squeezed orange juice into a glass and enjoy immediately for the best flavor.
