Classic Breakfast Recipe
Two eggs any style, bacon or sausage, toast, and fresh fruit.
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Ingredients
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Main Ingredients
Fresh Fruit
Seasoning
Method
Cooking the Eggs
- 1
Fried Eggs
In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are at your desired doneness. Season with salt and pepper to taste.
- 2
Scrambled Eggs
In a bowl, whisk the eggs with salt and pepper. In a non-stick skillet, melt butter over medium heat. Pour in the egg mixture and gently stir until the eggs are cooked to your liking.
Cooking Bacon or Sausage
- 3
In a skillet over medium heat, cook the bacon slices or sausage links until crispy and browned, about 5-7 minutes for bacon and 10-12 minutes for sausage. Flip halfway through cooking.
Toasting the Bread
- 4
While the eggs and meat are cooking, toast the bread slices in a toaster until golden brown.
Preparing the Fruit
- 5
Rinse the strawberries and blueberries under cold water. Slice the strawberries if desired and serve alongside the blueberries as a fresh fruit side.
