Chicken Burger Recipe
Grilled chicken with lettuce and mayo.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Chicken Mixture
In a mixing bowl, combine the ground chicken with garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the chicken mixture into four equal portions and shape each portion into a patty, approximately 1 inch thick.
Cooking
- 3
- 4
Grill the Patties
Place the chicken patties on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Assembly
- 5
Assemble the Burger
On the bottom half of each burger bun, place a lettuce leaf. Top it with a grilled chicken patty, and then spread a generous amount of mayonnaise on top before covering with the top half of the bun.
