Caesar Salad Recipe
Crisp romaine lettuce, croutons, and Caesar dressing.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted outer leaves. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Chop the lettuce into bite-sized pieces.
- 2
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, croutons, and grated Parmesan cheese.
- 3
Dress the Salad
Drizzle Caesar dressing over the salad mixture. Start with about 1/4 cup and add more to taste. Toss the salad gently with tongs to ensure that the dressing coats all the ingredients evenly.
- 4
Serve
Transfer the dressed salad to individual serving plates or serve directly from the bowl. Optionally, top with additional Parmesan cheese or freshly cracked black pepper before serving.
