Bacon And Eggs Recipe

Time15m

Serves1

Two eggs cooked to your liking, served with crispy bacon.

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Ingredients

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1
Prepare the Bacon
In a large skillet over medium heat, add the bacon slices. Cook for 5-7 minutes, flipping occasionally until they are crispy and golden brown.
2
Drain and Set Aside
Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.

3
Prepare the Pan
In the same skillet with some bacon grease remaining, add butter or oil and heat over medium-low heat.
4
Crack the Eggs
Carefully crack the eggs into the skillet, keeping them spaced apart.
5
Season and Cook
Sprinkle salt and black pepper over the eggs. Cook for 3-5 minutes, or until the whites are set and the yolks reach your desired doneness (sunny-side up, over-easy, etc.).

6
Plate the Dish
Carefully transfer the cooked eggs onto a plate next to the crispy bacon. Serve hot.