Jul 14 2026
Restaurants›BRU Burger Bar Indianapolis›Triple Dip Recipe

Triple Dip Recipe

Inspired by BRU Burger Bar Indianapolis
Time20m
Serves4

Goat Cheese, Peppadew Pepper Jam, Hummus, Guacamole, Onion Straws, Grilled Naan Bread

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Ingredients

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Dip Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Goat Cheese Dip

    In a mixing bowl, soften the goat cheese with a fork until creamy. Spread it evenly on a serving platter.

  2. 2

    Add the Peppadew Pepper Jam

    Spoon the Peppadew pepper jam over the goat cheese, spreading it gently to cover the surface.

  3. 3

    Prepare the Hummus Layer

    In another bowl, spread the hummus on the platter, creating a layer next to the goat cheese and jam.

  4. 4

    Add the Guacamole

    Spoon the guacamole next to the hummus, creating a vibrant, colorful display.

  5. 5

    Top with Onion Straws

    Sprinkle the onion straws generously on top of the guacamole for added crunch.

  6. 6

    Serve with Grilled Naan

    Warm the naan bread on a grill or stovetop and serve alongside the dips for dipping.

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