Turkey Burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›BRU Burger Bar Indianapolis›Turkey Burger Recipe

Turkey Burger Recipe

Time45m
Serves4

Carrot-Ginger Slaw, Peach Compote, Curry Mayo, Oat Bun

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Ingredients

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Turkey Burger

Peach Compote

Curry Mayo

Method

Turkey Burger Preparation

1

Mix Ingredients

In a bowl, combine ground turkey, garlic powder, onion powder, salt, pepper, olive oil, oat flour, and egg. Mix until well combined.

2

Form Patties

Divide the mixture into 4 equal portions and shape them into patties.

3

Cook Patties

Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side or until cooked through.

Carrot-Ginger Slaw

4

Mix Slaw Ingredients

In a bowl, combine grated carrots, grated ginger, apple cider vinegar, honey, salt, and pepper. Toss well to combine and let sit for at least 10 minutes.

Peach Compote

5

Cook Peaches

In a saucepan over medium heat, combine diced peaches, sugar, lemon juice, and cinnamon. Cook for about 10 minutes until the peaches are soft and syrupy.

Curry Mayo

6

Mix Mayo Ingredients

In a bowl, whisk together mayonnaise, curry powder, and lime juice until smooth.

Assembly

7

Assemble the Burger

Spread curry mayo on the oat buns, place the turkey burger patty on top, add a generous amount of carrot-ginger slaw, and spoon some peach compote over the slaw. Top with the other half of the bun and serve.