
Turkey Burger Recipe
Carrot-Ginger Slaw, Peach Compote, Curry Mayo, Oat Bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey Burger
Carrot-Ginger Slaw
Peach Compote
Curry Mayo
Method
Turkey Burger Preparation
Mix Ingredients
In a bowl, combine ground turkey, garlic powder, onion powder, salt, pepper, olive oil, oat flour, and egg. Mix until well combined.
Form Patties
Divide the mixture into 4 equal portions and shape them into patties.
Cook Patties
Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side or until cooked through.
Carrot-Ginger Slaw
Mix Slaw Ingredients
In a bowl, combine grated carrots, grated ginger, apple cider vinegar, honey, salt, and pepper. Toss well to combine and let sit for at least 10 minutes.
Peach Compote
Curry Mayo
Mix Mayo Ingredients
In a bowl, whisk together mayonnaise, curry powder, and lime juice until smooth.
Assembly
Assemble the Burger
Spread curry mayo on the oat buns, place the turkey burger patty on top, add a generous amount of carrot-ginger slaw, and spoon some peach compote over the slaw. Top with the other half of the bun and serve.