Bbq Nachos Recipe
Tortilla Chips, White Queso, Pickled Jalapeño, Lettuce, Pico, Sour Cream, Guacamole. Choice of: BBQ Pork or Chicken
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
Spread the tortilla chips evenly on a large baking sheet.
- 2
Add BBQ Meat
Layer the BBQ pork or chicken over the tortilla chips.
- 3
Pour on White Queso
Drizzle the white queso cheese over the BBQ meat and chips.
- 4
Add Pickled Jalapeños
Evenly distribute the pickled jalapeños over the top.
- 5
Bake
Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes, until the cheese is bubbly and the chips are warm.
- 6
Garnish
Remove from oven and top with lettuce, pico de gallo, sour cream, and guacamole.
- 7
Serve
Serve immediately while warm and enjoy your BBQ nachos!
