Soft Pretzels Recipe
Beer Cheese, Spicy Mustard
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Ingredients
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Soft Pretzel Dough
Method
Pretzel Preparation
Make the Dough
In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until frothy. Add salt and flour gradually, mixing until a dough forms. Knead for about 5-7 minutes until smooth.
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Shape the Pretzels
Preheat your oven to 450°F (232°C). Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel.
Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Carefully drop pretzels in one at a time and boil for about 30 seconds each. Remove with a slotted spoon and let drain.
Egg Wash and Bake
Place pretzels on a baking sheet lined with parchment paper. Brush each pretzel with beaten egg. Bake for 12-15 minutes or until golden brown.