Stilton Bleu Cheese* Recipe

Directions

1. 1

   Prepare the Pear-Bacon Jam

   In a skillet, cook the diced bacon until crispy. Add the diced pear, honey, balsamic vinegar, and minced garlic. Cook on medium heat until the pears are soft and the mixture thickens, about 10-15 minutes. Set aside.

2. 2

   Fry the Onions

   Slice the onion into thin rings and coat them lightly in flour, seasoned with salt and pepper. Heat oil in a frying pan over medium heat. Fry the onion rings until golden and crispy. Remove and drain on paper towels.

3. 3

   Sauté the Spinach

   In the same pan, add a little oil if needed and sauté the fresh spinach until wilted, about 2-3 minutes. Season with a pinch of salt. Set aside.

4. 4

   Make the Truffle Aioli

   In a small bowl, mix together the mayonnaise and truffle oil. Adjust seasoning if necessary.

5. 5

   Assemble the Dish

   On a plate, place a layer of sautéed spinach, followed by crumbled Stilton bleu cheese. Top with the pear-bacon jam and fried onion rings. Drizzle with truffle aioli.