Provençal* Recipe
Basil Aioli, Marinated Red Onion, Whipped Goat Cheese, Sautéed Mushroom
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Onions
Slice the red onion thinly and place it in a bowl. Add the red wine vinegar, a pinch of salt, and let it marinate for at least 30 minutes.
- 2
Prepare the Basil Aioli
In a bowl, mix together mayonnaise, minced garlic, chopped fresh basil, a pinch of salt, and black pepper. Adjust seasoning to taste.
- 3
Whip the Goat Cheese
In a mixing bowl, whip the goat cheese with a fork until creamy and smooth. You can add a little olive oil or water to achieve a spreadable consistency.
- 4
- 5
Assemble the Dish
Spread the whipped goat cheese on a serving platter. Top with sautéed mushrooms and marinated red onions. Drizzle with basil aioli before serving.
