Name: BRU Burger Bar Indianapolis Peach-White Chocolate Bread Pudding Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups bread; 2 cups ripe peaches; 1 cup white chocolate chips; 2 cups milk; 4 large eggs; 1 tsp vanilla extract; 1 cup sugar; 2 tbs butter; 1 cup heavy cream; 1 tsp vanilla extract; 2 tbs sugar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Classic vanilla shake made with real ice cream.

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Indulge in our decadent Peach-White Chocolate Bread Pudding, where warm, buttery bread meets luscious ripe peaches and creamy white chocolate. Baked to perfection, this delightful dessert is drizzled with a velvety vanilla sauce, creating a heavenly combination that melts in your mouth. Perfectly comforting and irresistibly sweet, it’s a must-try treat for any dessert lover!

Start by tearing the stale bread into bite-sized pieces and place them in a large mixing bowl.

Prepare the Bread

Wash the ripe peaches, remove the pits, and dice them into small pieces. Set aside.

Prepare the Peaches

In a separate bowl, whisk together the milk, heavy cream, eggs, vanilla extract, brown sugar, cinnamon, and salt until well combined.

Combine Wet Ingredients

Stir in the melted butter into the custard mixture until fully incorporated.

Add Butter

Pour the custard mixture over the torn bread pieces, ensuring all the bread is soaked. Let it sit for about 15 minutes, allowing the bread to absorb the liquid.

Combine Bread and Custard

Gently fold in the diced peaches and white chocolate chips into the soaked bread mixture.

Add Peaches and Chocolate

Preheat the Oven

Grease a baking dish with butter to prevent sticking.

Prepare Baking Dish

Pour the bread pudding mixture into the prepared baking dish, spreading it out evenly.

Transfer Mixture to Baking Dish

Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the pudding is set.

Bake

Allow the bread pudding to cool for a few minutes before serving. Drizzle with vanilla sauce or serve with whipped cream if desired.

Cool and Serve

bread

ripe peaches

white chocolate chips

milk

eggs

vanilla extract

sugar

butter

heavy cream

Peach-White Chocolate Bread Pudding

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Make Peach-White Chocolate Bread Pudding Recipe in just 1h 30m. Indulge in our decadent Peach-White Chocolate Bread Pudding, where warm, buttery bread meets luscious ripe peaches and creamy white chocolate. Baked to perfection, this delightful dessert is drizzled with a velvety vanilla sauce, creating a heavenly combination that melts in your mouth. Perfectly comforting and irresistibly sweet, it’s a must-try treat for any dessert lover!

Peach-white Chocolate Bread Pudding Recipe

Ingredients

Bread Pudding

Vanilla Sauce

Method

Preparation

Prepare the Bread

Prepare the Peaches

Mixing the Custard

Combine Wet Ingredients

Add Butter

Assembling the Pudding