Patty Melt* Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   Slice the onion thinly and melt 2 tablespoons of butter in a skillet over medium heat. Add the onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes. Remove from heat and set aside.

2. 2

   Prepare the Patties

   Divide the ground beef into 2 equal portions and form them into thin patties. Season both sides with salt and black pepper.

3. 3

   Cook the Patties

   In the same skillet, add a tablespoon of butter and increase the heat to medium-high. Once hot, add the patties and cook for about 3-4 minutes on each side, or until a nice crust forms and they are cooked to your desired doneness.

4. 4

   Melt the Cheese

   During the last minute of cooking, place a slice of American cheese on each patty and cover the skillet with a lid to help the cheese melt.

5. 5

   Assemble the Patty Melt

   Spread Fontana sauce on one side of each slice of sourdough bread. Place a patty with melted cheese on top, followed by a generous portion of caramelized onions. Top with another slice of sourdough, sauce side down.

6. 6

   Grill the Sandwich

   In the same skillet, melt the remaining butter over medium heat. Place the assembled sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy.

7. 7

   Serve

   Remove from the skillet, slice in half, and serve hot with your favorite sides.