Kids' Brownie Recipe
Indulge your little ones with our Kids' Brownie, a delightful treat that combines rich, fudgy chocolate with a sprinkle of fun! Each bite is a warm hug of sweetness, perfectly baked to create a chewy texture that melts in their mouths. Topped with colorful sprinkles for a playful touch, this brownie is sure to be a hit with kids and adults alike!
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Ingredients
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Brownie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.
- 3
Mix Sugars and Eggs
Stir in the granulated sugar and brown sugar until combined. Then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 6
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.
