Fudge Brownie Recipe
Indulge in our decadent Fudge Brownie, a rich and fudgy delight that melts in your mouth. Each bite is a heavenly combination of deep chocolate flavor and a moist, chewy texture, topped with a sprinkle of sea salt for an irresistible finish. Perfectly paired with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to satisfy your sweetest cravings.
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Ingredients
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Brownie Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in granulated sugar and brown sugar until combined.
- 3
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips.
- 7
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.



