Jul 14 2026
RestaurantsBRU Burger Bar IndianapolisFudge Brownie Recipe

Fudge Brownie Recipe

Time45m
Serves12

Indulge in our decadent Fudge Brownie, a rich and fudgy delight that melts in your mouth. Each bite is a heavenly combination of deep chocolate flavor and a moist, chewy texture, topped with a sprinkle of sea salt for an irresistible finish. Perfectly paired with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to satisfy your sweetest cravings.

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Ingredients

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Brownie Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

  2. 2

    Melt Butter

    In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in granulated sugar and brown sugar until combined.

  3. 3

    Add Eggs and Vanilla

    Let the butter mixture cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.

  4. 4

    Combine Dry Ingredients

    In a separate bowl, whisk together the flour, cocoa powder, and salt.

  5. 5

    Mix Together

    Gradually add the dry ingredients to the butter-egg mixture and stir until just combined. Do not overmix.

  6. 6

    Add Chocolate Chips

    Fold in the semi-sweet chocolate chips.

  7. 7

    Bake

    Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  8. 8

    Cool and Serve

    Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.

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