Double Bacon* Recipe
Two Smashed Patties, Tillamook White Cheddar, Special Sauce, Garden
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain.
- 2
Form the Patties
Divide the ground beef into two equal portions and shape them into patties. Make them slightly larger than the buns as they will shrink while cooking.
- 3
Sear the Patties
In the same skillet where you cooked the bacon, increase the heat to high. Add the beef patties and smash them down with a spatula. Cook for about 3-4 minutes on one side until a crust forms, then flip.
- 4
Add Cheese and Bacon
After flipping the patties, place a slice of Tillamook white cheddar on each patty along with 3 slices of bacon. Cover the skillet to help melt the cheese, cooking for an additional 2-3 minutes.
- 5
Toast the Buns
While the patties are finishing, toast the burger buns in another skillet or in the oven until golden brown.
- 6
Assemble the Burger
On the bottom half of each toasted bun, spread 2 tablespoons of special sauce. Layer with lettuce, a slice of tomato, and a few rings of onion. Place the bacon cheeseburger patty on top and finish with the top half of the bun.
- 7
Serve
Serve immediately and enjoy your Double Bacon burger!
