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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tartar Sauce
In a medium bowl, combine the mayonnaise, dill pickles, capers, fresh dill, and lemon juice. Mix well and refrigerate until ready to serve.
- 2
Prepare the Cod
Season the cod fillets with salt and black pepper on both sides.
- 3
Cook the Cod
Heat olive oil in a large skillet over medium heat. Add the cod fillets and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- 4
Prepare the Garden Salad
In a large bowl, combine the mixed garden greens, cherry tomatoes, and cucumber slices. Toss gently.
- 5
Serve
Plate the cooked cod fillets alongside the garden salad. Serve with the prepared tartar sauce on the side.
