Chipotle Bbq* Recipe

Preparation Directions

1. 1

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

2. 2

   Cook the Bacon

   In a separate pan, cook the bacon slices until crispy. Remove and drain on paper towels.

3. 3

   Prepare the Pulled Pork

   In a saucepan, combine the pulled pork and chipotle BBQ sauce over medium heat until warmed through.

4. 4

   Make the Black Pepper Mayo

   In a small bowl, mix mayonnaise and black pepper. Adjust seasoning as needed.

5. 5

   Assemble the Chipotle BBQ

   Toast the burger buns. On the bottom half, layer the pulled pork, caramelized onions, crumbled bacon, onion rings, and Tillamook white cheddar. Spread black pepper mayo on the top half of the bun and place it on top. Serve immediately.