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Ingredients
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Chili Cheese Fries Ingredients
Method
Chili Cheese Fries Directions
- 1
Prepare the French Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the fries on a baking sheet and bake until golden and crispy, usually about 25-30 minutes.
- 2
Cook the Chili
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Add the chili powder, cumin, garlic powder, onion powder, salt, and black pepper; stir to combine.
- 3
Add Beans and Tomatoes
Stir in the canned kidney beans and diced tomatoes. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
- 4
Assemble the Fries
Once the fries are done baking, remove them from the oven. On a serving platter, layer the fries and top with the chili mixture.
- 5
Add Cheese and Queso
Sprinkle shredded cheddar cheese generously over the chili-topped fries. Drizzle white queso dip over the top.
- 6
Garnish and Serve
Finish by sprinkling chopped green onions on top. Serve immediately while hot.
