Jul 14 2026

Chili Recipe

Time1h
Serves6

Beef, Pork, Bean, Chopped Onion, Tillamook White Cheddar, Sour Cream

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Ingredients

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Chili Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Chop the onion and gather all other ingredients.

  2. 2

    Cook the Meat

    In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and ground pork, and cook until browned. Drain excess fat.

  3. 3

    Add Vegetables and Spices

    Add chopped onion to the pot and sauté until translucent. Stir in chili powder, cumin, salt, and pepper.

  4. 4

    Combine with Beans and Tomatoes

    Add the kidney beans and diced tomatoes to the pot. Stir to combine.

  5. 5

    Simmer the Chili

    Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.

  6. 6

    Serve with Toppings

    Serve the chili in bowls, topped with Tillamook white cheddar cheese and a dollop of sour cream.

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