Chili Recipe
Beef, Pork, Bean, Chopped Onion, Tillamook White Cheddar, Sour Cream
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Chop the onion and gather all other ingredients.
- 2
- 3
Add Vegetables and Spices
Add chopped onion to the pot and sauté until translucent. Stir in chili powder, cumin, salt, and pepper.
- 4
Combine with Beans and Tomatoes
Add the kidney beans and diced tomatoes to the pot. Stir to combine.
- 5
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.
- 6
Serve with Toppings
Serve the chili in bowls, topped with Tillamook white cheddar cheese and a dollop of sour cream.



