Buttermilk Fried Chicken Tenders Recipe

Preparation Steps

1. 1

   Marinate Chicken

   In a large bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.

2. 2

   Prepare the Coating

   In another bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

3. 3

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Coat the Chicken

   Remove the chicken from the buttermilk and let the excess drip off. Dredge each tender in the flour mixture until fully coated.

5. 5

   Fry the Chicken

   Carefully place the coated tenders in the hot oil, frying in batches if necessary. Cook for about 4-5 minutes per side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with house chipotle BBQ sauce.