Burger Snack* Recipe

Preparation Instructions

1. 1

   Make the Special Sauce

   In a small bowl, combine mayonnaise, ketchup, mustard, garlic powder, paprika, salt, and black pepper. Mix well and set aside.

2. 2

   Prepare the Patties

   Form the ground beef into two equal-sized patties. Season both sides with salt and pepper.

3. 3

   Cook the Patties

   Preheat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach your desired doneness.

4. 4

   Melt the Cheese

   In the last minute of cooking, place a slice of American cheese on each patty to melt.

5. 5

   Toast the Buns

   While the patties are cooking, toast the burger buns on the skillet or grill until golden brown.

6. 6

   Assemble the Burger

   Spread the special sauce on the bottom half of each bun. Place the lettuce, cooked patty with melted cheese, tomato slices, and pickles on top. Cover with the top half of the bun.

7. 7

   Serve

   Serve the burgers immediately with your choice of sides.