Bru Burger* Recipe
Taleggio Cheese, Bacon, Tomato Jam, Caramelized Onion, Chopped Lettuce, Mayo
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Bacon
In the same skillet, cook bacon slices until crispy. Remove and drain on paper towels.
- 3
Cook the Burger Patties
In the same skillet, cook the burger patties to your desired doneness, about 3-4 minutes per side. During the last minute of cooking, place a slice of Taleggio cheese on each patty to melt.
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of each burger bun. Add chopped lettuce, the cooked patty with melted Taleggio, crispy bacon, and a spoonful of tomato jam. Top with caramelized onions and the other half of the bun.
- 5
Serve
Serve the burgers warm with your choice of sides.
