Bru Board Recipe

Time30m

Serves4

Tillamook White Cheddar, Horseradish Havarti, Chipotle Pimento Cheese, Capicola, Salami, Hot Soppressata, Marinated Red Onion, Tomato Jam, Grilled Baguette

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Ingredients

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Cheese & Meats

7.05 oz (200 g) Tillamook White Cheddar
7.05 oz (200 g) Horseradish Havarti
7.05 oz (200 g) Chipotle Pimento Cheese
3 1/2 oz (100 g) Capicola
3 1/2 oz (100 g) Salami
3 1/2 oz (100 g) Hot Soppressata

Method

Assembly

1
Prepare the Ingredients
Slice the Tillamook White Cheddar, Horseradish Havarti, and Chipotle Pimento Cheese into bite-sized pieces. Arrange the Capicola, Salami, and Hot Soppressata on a serving board.
2
Add the Condiments
Place small bowls of marinated red onion and tomato jam on the board for dipping.
3
Grill the Baguette
Slice the baguette into 1-inch pieces and grill them until toasted. Arrange them on the board.
4
Serve
Present the board with all ingredients beautifully arranged for sharing.

Bru Board Recipe

Ingredients

Cheese & Meats

Method

Assembly

Prepare the Ingredients

Add the Condiments

Grill the Baguette

Serve

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