Bourbon* Recipe
Bacon, Peppercorn-Bourbon Glaze, Horseradish Havarti
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Lay the bacon slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy. Remove from the oven and let them drain on paper towels.
- 2
Make the Peppercorn-Bourbon Glaze
In a small saucepan, combine the bourbon, brown sugar, and crushed peppercorns. Heat over medium heat until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes. Remove from heat and set aside.
- 3
Assemble the Dish
On a serving platter, layer the crispy bacon slices. Drizzle the peppercorn-bourbon glaze over the bacon generously. Slice the horseradish havarti cheese and arrange it alongside the glazed bacon.
- 4
Serve
Serve immediately while the bacon is warm, and enjoy the combination of flavors!
