Black & Bleu Bison* Recipe

Time30m

Serves2

Cajun Seasoning, Gorgonzola, Bacon, Mayo, Garden

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Once cooked, drain on paper towels and set aside.
2
Make the Bison Patties
In a bowl, mix the ground bison with the Cajun seasoning. Form the mixture into two equal patties.
3
Cook the Patties
Heat a grill or skillet over medium-high heat and cook the bison patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4
Add Gorgonzola
In the last minute of cooking, place a generous amount of Gorgonzola cheese on top of each patty, allowing it to melt slightly.
5
Prepare the Mayo
In a small bowl, mix together the mayonnaise and a pinch of Cajun seasoning for added flavor.
6
Assemble the Burger
On each hamburger bun, spread the Cajun mayo, add the bison patty, top with crispy bacon, lettuce, and slices of tomato.
7
Serve
Serve immediately with your favorite sides.