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Ingredients
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Fries
Slaw
Fresh Fruit
Method
Fries
- 1
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
- 3
Fry the Potatoes
Carefully add the potato strips in batches to the hot oil. Fry until golden brown, about 4-5 minutes.
- 4
Drain and Season
Remove fries with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
Slaw
- 5
Mix the Vegetables
In a large bowl, combine the shredded cabbage, grated carrot, and mix well.
- 6
Prepare the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 7
Combine and Toss
Pour the dressing over the cabbage mixture and toss until well combined. Refrigerate for at least 30 minutes before serving.
Fresh Fruit
- 8
Prepare the Fruit
Wash and slice the assorted fresh fruits as desired. Combine in a serving bowl.
