Name: Brown & Loes Short Ribs Recipe
Cook time: 12 h
Total time: 12 h
Yield: 4 servings
Ingredients: 4 lbs Short Ribs; 2 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 1 large Onion; 2 medium Carrot; 2 stalks Celery; 4 cloves Garlic; 4 cups Beef Stock; 2 cups Red Wine; 2 tsp Thyme; 2 leaves Bay Leaves; 1 cup Apple Cider; 1 tbs Honey; 1 tsp Smoked Chili Flakes

Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

12hr braised short ribs, smoked hot honey, goat cheese mashed potatoes, collard greens, apple cider jus

Season the short ribs with salt and black pepper. Heat olive oil in a large pot over medium-high heat and sear the ribs on all sides until browned. Remove from pot and set aside.

Prepare the Short Ribs

In the same pot, add chopped onion, carrot, celery, and minced garlic. Sauté until softened, about 5 minutes.

Sauté the Vegetables

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.

Deglaze the Pot

Add beef stock, thyme, bay leaves, and return the short ribs to the pot. Bring to a boil, then reduce to a simmer.

Add Stock and Herbs

Cover the pot and let it braise on low heat for 12 hours, or until the meat is tender and falling off the bone.

Braise the Short Ribs

In a small saucepan, combine apple cider, honey, and smoked chili flakes. Simmer until reduced by half, then strain and set aside.

Prepare the Apple Cider Jus

Boil and mash potatoes, then mix in goat cheese, salt, and pepper to taste.

Make Goat Cheese Mashed Potatoes

Sauté collard greens in olive oil, seasoning with salt and pepper until wilted.

Prepare the Collard Greens

Plate the short ribs over goat cheese mashed potatoes, add collard greens on the side, and drizzle with apple cider jus.

Serve

Short Ribs

Salt

Black Pepper

Olive Oil

Onion

Carrot

Celery

Garlic

Beef Stock

Red Wine

Thyme

Bay Leaves

Apple Cider

Honey

Smoked Chili Flakes

avocado, sweet potato, grilled corn, poblano, red onion, puffed quinoa, tortilla chips

PERUVIAN GUACAMOLE

goat cheese mashed potatoes, bacon green beans, brandy cream, french fried onions

Meatloaf

key lime pie

Cinnamon roll bread pudding

A savory blend of crispy potatoes and melted cheese, perfectly seasoned and cooked to golden perfection.

cheesy potato hash

caramelized onion, gruyere, horseradish mayo, mushroom vinaigrette, ciabatta

Short Rib French Dip

Make Short Ribs Recipe in just 12h . 12hr braised short ribs, smoked hot honey, goat cheese mashed potatoes, collard greens, apple cider jus

Short Ribs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions