Day Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well and cook for about 5-7 minutes, allowing the vegetables to soften slightly.

3. 3

   Combine with Broth

   Pour in the vegetable broth and canned diced tomatoes. Add bay leaves, thyme, salt, and pepper. Stir to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for 30-40 minutes until all the vegetables are tender.

5. 5

   Finish with Parsley

   Remove bay leaves. Stir in the chopped fresh parsley before serving. Adjust seasoning with more salt and pepper if needed.