Jul 14 2026
Chef’s Board* Recipe
Inspired by Brown & Loe
Time30m
Serves4
chef’s selection of cured meats, cheeses and accompaniments
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Ingredients
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Cured Meats
Method
Preparation
- 1
Prepare the Meats
Arrange the cured meats on a large wooden or marble board, overlapping slightly.
- 2
Add the Cheeses
Cut the cheeses into wedges or slices and place them around the meats.
- 3
Incorporate Accompaniments
Add olives, dried figs, and nuts in small bowls or scattered around the board.
- 4
Add Bread and Spreads
Place the artisan bread on the board and add honey and fig jam in small dishes.
- 5
Serve
Garnish with fresh herbs if desired, and serve with toothpicks and small plates.
