In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes until golden. Allow to cool.

Prepare the Crust

In a mixing bowl, whisk together egg yolks, sweetened condensed milk, and key lime juice until smooth. Pour the mixture into the cooled graham cracker crust.

Make the Lime Curd

Bake the pie in the preheated oven at 350°F (175°C) for 15-20 minutes, or until the filling is set. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or until chilled.

Bake the Pie

In a saucepan over medium heat, combine mixed berries, lemon juice, and a tablespoon of sugar. Cook for 5-7 minutes until the berries break down and create a sauce. Remove from heat and let cool.

Prepare the Berry Compote

In a mixing bowl, beat heavy cream and powdered sugar until stiff peaks form.

Whip the Cream

Once the pie is chilled, top with whipped cream and drizzle the berry compote over the top. Serve and enjoy!

Assemble the Pie

key lime pie

Recipe information

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