Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Key Lime Pie Ingredients
Method
Key Lime Pie Directions
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes until golden. Allow to cool.
Make the Lime Curd
In a mixing bowl, whisk together egg yolks, sweetened condensed milk, and key lime juice until smooth. Pour the mixture into the cooled graham cracker crust.
Bake the Pie
Bake the pie in the preheated oven at 350°F (175°C) for 15-20 minutes, or until the filling is set. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or until chilled.
Prepare the Berry Compote
In a saucepan over medium heat, combine mixed berries, lemon juice, and a tablespoon of sugar. Cook for 5-7 minutes until the berries break down and create a sauce. Remove from heat and let cool.
Whip the Cream
In a mixing bowl, beat heavy cream and powdered sugar until stiff peaks form.
Assemble the Pie
Once the pie is chilled, top with whipped cream and drizzle the berry compote over the top. Serve and enjoy!