Pull Apart Hot Rolls Recipe
bronx bagel seasoning, miso butter, sweet sorghum syrup
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Ingredients
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Pull Apart Hot Rolls
Method
Instructions
- 1
Prepare the Dough
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, warm milk, and melted butter. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- 3
Shape the Rolls
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball. Arrange the balls in a greased baking dish, ensuring they are close together.
- 4
Prepare the Topping
In a small bowl, mix together the miso paste, melted butter, and sweet sorghum syrup. Brush this mixture over the tops of the rolls and sprinkle with bronx bagel seasoning.
- 5
Final Rise and Bake
Cover the dish with a cloth and let the rolls rise for another 30 minutes. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown. Serve warm.
