Kc Cuban Recipe
pulled pork, smoked brisket, bbq aioli, pickles, swiss, mustard, hoagie
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Ingredients
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Pulled Pork
Smoked Brisket
BBQ Aioli
Sandwich Assembly
Method
Pulled Pork Preparation
- 1
Cook the Pulled Pork
In a slow cooker, place the pork shoulder, sliced onion, garlic powder, salt, and black pepper. Cook on low for 8 hours or until the pork is tender and easily shredded. Once cooked, shred the pork with two forks and mix in BBQ sauce. Keep warm.
Smoked Brisket Preparation
- 2
Prepare the Brisket
Rub the brisket with smoked paprika, brown sugar, salt, and black pepper. Smoke the brisket at 225°F for about 6 hours or until tender. Let it rest for 30 minutes before slicing.
BBQ Aioli Preparation
- 3
Make the BBQ Aioli
In a bowl, mix mayonnaise, BBQ sauce, and minced garlic until well combined. Set aside.
