Ham & Pear Recipe
smoked pit ham, pork belly, sliced pear, gruyere, lemon-guava jam, herbed aioli, pressed ciabatta
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the smoked pit ham, pork belly, and Gruyere cheese into thin slices. Also, slice the pear into thin wedges.
- 2
Assemble the Sandwich
Spread lemon-guava jam on one slice of ciabatta and herbed aioli on the other slice.
- 3
Layer the Fillings
Layer the smoked pit ham, pork belly, sliced pear, and Gruyere cheese between the ciabatta slices.
- 4
Press the Sandwich
Place the sandwich in a panini press or a skillet. If using a skillet, use a heavy pan to press down on the sandwich. Heat until the bread is golden brown and the cheese is melted, about 4-5 minutes.
- 5
Serve
Cut the sandwich in half and serve warm. Enjoy your HAM & PEAR sandwich!
