Goat Cheese Mash Recipe

Inspired by Brown & Loe

Time30m

Serves4

Creamy mashed potatoes blended with tangy goat cheese for a rich and flavorful side dish.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into even-sized pieces. Place them in a large pot and cover with water.
2
Cook the Potatoes
Bring the water to a boil over medium-high heat. Reduce heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
3
Prepare the Garlic
While the potatoes are cooking, peel and mince the garlic cloves.
4
Drain and Mash
Once the potatoes are cooked, drain them and return to the pot. Add the minced garlic, butter, goat cheese, and milk.
5
Mix and Season
Mash the potatoes until creamy and smooth. Season with salt and black pepper to taste. Stir in fresh chives.
6
Serve
Transfer the goat cheese mash to a serving bowl and garnish with additional chives if desired. Serve warm.