Crispy Brussels Sprouts Recipe
Recipe information
Make Crispy Brussels Sprouts in just 30m. Enjoy our crispy Brussels sprouts, perfectly roasted to a golden brown and tossed with a savory blend of seasonings for a delightful crunch in every bite.
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Ingredients
Crispy Brussels Sprouts
Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.
3. Toss with Seasonings
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until well coated.
4. Arrange on Baking Sheet
Spread the Brussels sprouts out in a single layer on a baking sheet, cut side down for maximum crispiness.
5. Roasting
Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through, until they are golden brown and crispy.
6. Add Cheese (Optional)
If using Parmesan, sprinkle it over the Brussels sprouts during the last 5 minutes of roasting.
7. Drizzle with Balsamic (Optional)
Once out of the oven, drizzle with balsamic vinegar if desired.
8. Serve
Serve immediately while hot and crispy.
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