Crispy Brussels Sprouts Recipe
Enjoy our crispy Brussels sprouts, perfectly roasted to a golden brown and tossed with a savory blend of seasonings for a delightful crunch in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Brussels Sprouts
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.
- 3
Toss with Seasonings
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until well coated.
- 4
Arrange on Baking Sheet
Spread the Brussels sprouts out in a single layer on a baking sheet, cut side down for maximum crispiness.
- 5
Roasting
Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through, until they are golden brown and crispy.
- 6
Add Cheese (Optional)
If using Parmesan, sprinkle it over the Brussels sprouts during the last 5 minutes of roasting.
- 7
Drizzle with Balsamic (Optional)
Once out of the oven, drizzle with balsamic vinegar if desired.
- 8
Serve
Serve immediately while hot and crispy.
