Cinnamon Roll Bread Pudding Recipe
cream cheese anglaise, 151 bourbon sauce
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Ingredients
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Bread Pudding
Method
Preparation
Prepare the Cinnamon Roll Base
Preheat your oven to 350°F (175°C). Cut the cinnamon rolls into quarters and place them in a greased 9x13 inch baking dish.
Make the Custard Mixture
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
Combine and Soak
Pour the custard mixture over the cinnamon roll pieces, ensuring they are all covered. Allow to soak for 15-20 minutes.
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden and the custard is set.