Cheesy Potato Hash Recipe
Recipe information
Make Cheesy Potato Hash in just 35m. A savory blend of crispy potatoes and melted cheese, perfectly seasoned and cooked to golden perfection.
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Ingredients
Cheesy Potato Hash Ingredients
Cooking Instructions
1. Prepare the Potatoes
Wash and peel the potatoes, then dice them into small cubes.
2. Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until they are golden brown and fork-tender, about 15-20 minutes.
3. Add Vegetables
While the potatoes are cooking, chop the onion, bell pepper, and garlic. Once the potatoes are done, add the onion, bell pepper, and garlic to the skillet. Cook for an additional 5-7 minutes until the vegetables are soft.
4. Season the Hash
Stir in salt, black pepper, and paprika. Mix well to combine.
5. Add Cheese
Sprinkle the cheddar cheese over the hash and let it melt for 2-3 minutes. Stir gently to combine.
6. Garnish and Serve
Chop the green onions and sprinkle them over the top before serving. Enjoy your cheesy potato hash!
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