Cheesy Potato Hash Recipe
A savory blend of crispy potatoes and melted cheese, perfectly seasoned and cooked to golden perfection.
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Ingredients
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Cheesy Potato Hash Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes, then dice them into small cubes.
- 2
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until they are golden brown and fork-tender, about 15-20 minutes.
- 3
- 4
Season the Hash
Stir in salt, black pepper, and paprika. Mix well to combine.
- 5
Add Cheese
Sprinkle the cheddar cheese over the hash and let it melt for 2-3 minutes. Stir gently to combine.
- 6
Garnish and Serve
Chop the green onions and sprinkle them over the top before serving. Enjoy your cheesy potato hash!
