B&l Chicken Sandwich Recipe
fried chicken breast, smoked gouda, apple-fennel slaw, pickles, ancho-tomato jam, butter bun
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a bowl, mix the flour, salt, black pepper, and paprika together. Dip the chicken breasts into buttermilk, then coat them in the flour mixture. Let them rest for 10 minutes.
- 2
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the chicken and fry for about 6-8 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 3
Assemble the Sandwich
On the bottom half of each butter bun, place a fried chicken breast, top it with a slice of smoked gouda, a generous scoop of apple-fennel slaw, a handful of pickles, and a spoonful of ancho-tomato jam. Cover with the top half of the bun.
- 4
Serve
Serve immediately while hot and enjoy your B&L Chicken Sandwich!
