Tacos Recipe
Flour tortillas, slaw, herb sauce, pickled red onions, jalapeño, and cilantro
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Ingredients
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Tortillas
Slaw
Herb Sauce
Pickled Red Onions
Toppings
Method
Tortillas
- 1
Warm the Tortillas
In a skillet over medium heat, warm each flour tortilla for about 30 seconds on each side until they are pliable. Keep them warm in a clean kitchen towel.
Slaw
- 2
Prepare the Slaw
In a large bowl, combine shredded cabbage, grated carrot, and chopped cilantro. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the slaw mixture and toss to combine. Set aside for at least 10 minutes to allow flavors to meld.
Herb Sauce
- 3
Pickled Red Onions
- 4
Pickle the Onions
Slice the red onion thinly. In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a simmer, stirring until sugar is dissolved. Remove from heat and add the sliced onions. Let them sit for at least 30 minutes, or refrigerate for up to 1 week.
Toppings
- 5
