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Ingredients
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Main Ingredients
Method
Preparation
- 1
Press the Tofu
Start by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.
- 2
Prepare the Sauce
In a small bowl, mix together the soy sauce, sriracha, and minced garlic. Set aside.
Cooking
- 3
Cut the Tofu
Once pressed, cut the tofu into bite-sized cubes.
- 4
Heat the Oil
In a large skillet or frying pan, heat the sesame oil over medium-high heat.
- 5
Sauté the Tofu
Add the tofu cubes to the hot skillet and sauté for about 5-7 minutes, stirring occasionally until golden brown on all sides.
- 6
Add the Sauce
Pour the prepared sauce over the sautéed tofu and stir to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 7
Garnish
Remove from heat and garnish with chopped green onions and sesame seeds before serving.
