Chocolate Chip Cookies Recipe
Make Chocolate Chip Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C), ensuring it's ready for baking.
Combine Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Mix Wet Ingredients
In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing until well incorporated.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
Prepare Baking Sheets
Line two baking sheets with parchment paper.
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Cool Down
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
