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Restaurants›Brown Bag Seafood Co.›Pick 2 Powerbox Platters Recipe

Pick 2 Powerbox Platters Recipe

Inspired by Brown Bag Seafood Co.

Time1h

Serves4

Salmon / Grilled Catch / Grilled Chicken / Crispy Cod / Grilled Shrimp / Crispy Shrimp / Tofu. Each spread includes our Classic Slaw, Brown Bag Salad, Chocolate Chip Cookies and Boss Sauce.

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Ingredients

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Protein Choices

2 pieces Salmon fillets

2 pieces Grilled catch (e.g., Mahi Mahi or Tilapia)

2 pieces Grilled chicken breast

2 pieces Crispy cod fillets

12 pieces Grilled shrimp

12 pieces Crispy shrimp

1 block Firm tofu

Classic Slaw

2 cups Green cabbage, shredded

1 cup Carrots, shredded

1 cup Mayonnaise

2 tbs Apple cider vinegar

1 tbs sugar

1 tsp Celtic sea salt

1 tsp black pepper

Brown Bag Salad

4 cups Mixed greens

1 cup Cherry tomatoes, halved

1 cup Cucumber, diced

1 tbs Red onion, thinly sliced

3 tbs olive oil

1 tbs Aged balsamic vinegar

1 tsp Celtic sea salt

1 tsp black pepper

Chocolate Chip Cookies

2 1/2 cups 00 bread flour

1 tsp Baking soda

1 tsp Celtic sea salt

1 cup Unsalted butter, softened

1 cup Brown sugar

1/2 cup granulated sugar

2 tsp Watkins vanilla extract

2 pieces Eggs

2 cups Chocolate chips

Boss Sauce

1 cup Mayonnaise

3 tbs Sriracha sauce

1 tbs ReaLemon lemon juice

1 tsp Watkins garlic powder

Method

Protein Preparation

Salmon

Season salmon fillets with salt and pepper. Grill over medium heat for about 6-8 minutes per side, or until cooked through.

Grilled Catch

Season the grilled catch with salt, pepper, and a drizzle of olive oil. Grill for 4-5 minutes on each side until flaky.

Grilled Chicken

Marinate chicken breasts in olive oil, salt, and pepper for at least 30 minutes. Grill for 6-7 minutes on each side, until fully cooked.

Crispy Cod

Batter cod fillets with a mix of flour, salt, and pepper. Fry in hot oil for about 3-4 minutes per side until golden brown.

Grilled Shrimp

Skewer shrimp and season with salt, pepper, and olive oil. Grill for 2-3 minutes per side until they turn pink.

Crispy Shrimp

Dredge shrimp in flour, dip in egg, and coat with breadcrumbs. Fry in hot oil for 2-3 minutes per side until crispy.

Tofu

Press tofu to remove excess moisture. Cut into cubes, marinate in soy sauce, and grill for about 5-6 minutes until golden.

Classic Slaw

Prepare Slaw

In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour dressing over cabbage mixture and toss until combined.

Brown Bag Salad

Prepare Salad

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper. Toss to combine.

Chocolate Chip Cookies

Prepare Cookies

Preheat oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt. In a separate bowl, cream together butter, brown sugar, and granulated sugar. Beat in vanilla and eggs. Gradually blend in dry ingredients and fold in chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

Boss Sauce

Prepare Sauce

In a bowl, mix mayonnaise, Sriracha sauce, lemon juice, and garlic powder until smooth. Adjust seasoning to taste.

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