Taco Recipe
Flour tortillas, slaw, herb sauce, pickled red onions, jalapeno and cilantro.
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Ingredients
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Taco Components
Herb Sauce
Method
Taco Assembly
- 1
Prepare the Ingredients
Gather all the ingredients needed for the tacos, including flour tortillas, slaw mix, pickled red onions, jalapenos, and cilantro.
- 2
Prepare Jalapenos
Slice the jalapenos into thin rounds. Remove seeds if you prefer less heat.
- 3
Chop Cilantro
Rinse the cilantro under cold water, then chop it coarsely.
- 4
Warm the Tortillas
In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until soft and pliable.
- 5
Herb Sauce Preparation
- 6
Blend the Herbs
In a blender or food processor, combine fresh parsley, fresh basil, garlic cloves, lemon juice, olive oil, salt, and black pepper.
- 7
Mix Until Smooth
Blend the mixture until it is smooth and creamy. Adjust seasoning to taste, adding more salt or pepper if necessary.
