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Ingredients
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Tortilla
Cheese
Vegetables
Protein (optional)
Seasoning
Method
Preparation
- 1
- 2
Prepare the Chicken (if using)
If you're using cooked chicken, shred it into small pieces and set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped bell pepper, red onion, and mushrooms. Season with salt, black pepper, cumin, and chili powder. Sauté for about 5-7 minutes, until the vegetables are tender.
- 4
Assemble the Quesadilla
Lay one flour tortilla on a clean surface. On one half of the tortilla, layer half of the sautéed vegetables, half of the shredded cheddar cheese, half of the shredded mozzarella cheese, and half of the shredded chicken (if using). Fold the tortilla over to cover the filling.
- 5
Cook the Quesadilla
In the same skillet, place the folded quesadilla on medium heat. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the second tortilla.
Serving
- 6
Slice and Serve
Once cooked, remove the quesadilla from the skillet and let it sit for a minute. Cut into wedges and serve warm with salsa or sour cream if desired.
