Jul 13 2026
Restaurants›Brown Bag Seafood Co.›Miso Cashew Recipe

Miso Cashew Recipe

Inspired by Brown Bag Seafood Co.
Time40m
Serves4

White rice, carrots, red cabbage, cucumber, cashews and tahini sesame-soy

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Ingredients

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Grain Base

Vegetables

Nuts

Dressing

Method

Preparing the Rice

  1. 1

    Cook the Rice

    In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of white rice, reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

Preparing the Vegetables

  1. 2

    Chop the Vegetables

    While the rice is cooking, peel and julienne the medium carrot. Thinly slice the red cabbage and cucumber. Set all the vegetables aside in a bowl.

Preparing the Cashews

  1. 3

    Toast the Cashews

    In a dry skillet over medium heat, toast the 1 cup of cashews for about 5-7 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them.

Making the Dressing

  1. 4

    Combine Dressing Ingredients

    In a small bowl, whisk together 2 tablespoons of tahini, 2 tablespoons of soy sauce, 1 tablespoon of miso paste, 2 tablespoons of water, and 1 tablespoon of sesame oil until smooth and creamy.

Assembling the Dish

  1. 5

    Combine Ingredients

    In a large serving bowl, combine the cooked rice, chopped vegetables, and toasted cashews. Drizzle the tahini sesame-soy dressing over the top and gently toss to combine everything well.

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