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Ingredients
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Salad Base
Toppings
Lemon Vinaigrette
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the lettuce.
- 3
- 4
Grate Carrot
Peel and grate the carrot, then add it to the salad bowl.
- 5
Slice Red Onion
Thinly slice the red onion and add it to the salad mix.
Topping the Salad
- 6
Add Feta Cheese
Crumble the feta cheese over the salad.
- 7
Add Olives
Pit and slice the olives, then sprinkle them on top of the salad.
- 8
Sprinkle Sunflower Seeds
Add the sunflower seeds over the salad for added crunch.
Making the Lemon Vinaigrette
- 9
Combine Ingredients
In a small bowl or jar, combine the lemon juice, olive oil, honey, and Dijon mustard.
- 10
Whisk or Shake
Whisk together or seal the jar and shake well until all ingredients are well combined.
- 11
Season to Taste
Add salt and black pepper to taste, adjusting the seasoning as needed.
Serving the Salad
- 12
Dress the Salad
Drizzle the lemon vinaigrette over the salad just before serving.
- 13
Toss and Serve
Toss the salad to combine all ingredients well and serve immediately.
