Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Lemon Vinaigrette
Method
Salad Preparation
Prepare the Vegetables
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the lettuce.
Grate Carrot
Peel and grate the carrot, then add it to the salad bowl.
Slice Red Onion
Thinly slice the red onion and add it to the salad mix.
Topping the Salad
Add Feta Cheese
Crumble the feta cheese over the salad.
Add Olives
Pit and slice the olives, then sprinkle them on top of the salad.
Sprinkle Sunflower Seeds
Add the sunflower seeds over the salad for added crunch.
Making the Lemon Vinaigrette
Combine Ingredients
In a small bowl or jar, combine the lemon juice, olive oil, honey, and Dijon mustard.
Whisk or Shake
Whisk together or seal the jar and shake well until all ingredients are well combined.
Season to Taste
Add salt and black pepper to taste, adjusting the seasoning as needed.
Serving the Salad
Dress the Salad
Drizzle the lemon vinaigrette over the salad just before serving.
Toss and Serve
Toss the salad to combine all ingredients well and serve immediately.
