Tiki Toast recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsBroken Yolk CafeTiki Toast Recipe

Tiki Toast Recipe

Inspired by Broken Yolk Cafe
Time30m
Serves3

Three extra thick slices of sweet KINGS HAWAIIAN(TM) bread, grilled to a golden brown and topped with strawberries, blueberries, shredded coconut, caramel drizzle, and powdered sugar.

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Ingredients

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Bread

Fruits

Toppings

Butter

Method

Preparation

  1. 1

    Prepare Strawberries

    Wash and slice the strawberries. Set them aside in a bowl.

  2. 2

    Prepare Blueberries

    In a separate bowl, measure out the blueberries and set aside.

  3. 3

    Prepare Toppings

    Gather shredded coconut, caramel sauce, and powdered sugar for topping.

Cooking

  1. 4

    Heat Skillet

    Preheat a skillet or griddle over medium heat.

  2. 5

    Butter Bread

    Spread 1 tablespoon of unsalted butter on one side of each slice of KINGS HAWAIIAN bread.

  3. 6

    Grill Bread

    Place the slices of bread, buttered side down, on the skillet. Cook until golden brown, about 3-4 minutes.

  4. 7

    Butter Other Side

    While the first side is grilling, butter the other side of the bread.

  5. 8

    Finish Grilling

    Flip the slices and cook the other side until golden brown, about another 3-4 minutes.

Assembly

  1. 9

    Plate Bread

    Once the bread is grilled, remove it from the skillet and place it on a serving plate.

  2. 10

    Add Fruits and Coconut

    Top each slice generously with strawberries, blueberries, and shredded coconut.

  3. 11

    Add Caramel Sauce

    Drizzle caramel sauce over the top of the fruit and coconut.

  4. 12

    Finish with Powdered Sugar

    Sprinkle powdered sugar on top to finish. Serve immediately.

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