
Tiki Toast Recipe
Three extra thick slices of sweet KINGS HAWAIIAN(TM) bread, grilled to a golden brown and topped with strawberries, blueberries, shredded coconut, caramel drizzle, and powdered sugar.
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Ingredients
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Bread
Fruits
Toppings
Butter
Method
Preparation
Cooking
- 4
- 5
Butter Bread
Spread 1 tablespoon of unsalted butter on one side of each slice of KINGS HAWAIIAN bread.
- 6
Grill Bread
Place the slices of bread, buttered side down, on the skillet. Cook until golden brown, about 3-4 minutes.
- 7
Butter Other Side
While the first side is grilling, butter the other side of the bread.
- 8
Finish Grilling
Flip the slices and cook the other side until golden brown, about another 3-4 minutes.
Assembly
- 9
Plate Bread
Once the bread is grilled, remove it from the skillet and place it on a serving plate.
- 10
Add Fruits and Coconut
Top each slice generously with strawberries, blueberries, and shredded coconut.
- 11
Add Caramel Sauce
Drizzle caramel sauce over the top of the fruit and coconut.
- 12
Finish with Powdered Sugar
Sprinkle powdered sugar on top to finish. Serve immediately.



